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48 min

Mac N' Cheese with Thick French Meat

Penny Pax is in the kitchen with her IRL boyfriend Alex Legend. Penny is not much of a cook, so she wanted to bring in Alex to show everyone what it takes to make her holes happy. These two have a long history with Mac N' Cheese and Penny wanted Alex to share one of her most favorite dishes made by her favorite man. This isn’t your normal Mac N' Cheese recipe, Alex prepares his own version of Mac N' Cheese similar to making a risotto. Penny is the perfect sous chef. She helps Alex in the kitchen by servicing his thick, meaty French cock while he cooks. Alex doesn’t neglect Penny long, once the major kitchen work is done, he gives it to Penny so good that she almost forgets that they were filming! These two serve up some nasty hot sex as well as one of the best Mac N' Cheese dishes you'll ever eat. Trust us... you really want to make this dish while fucking.

Alex Legend's French Style Mac N' Cheese


  • 1 cup cocquilletttes (or elbow macaroni)
  • 2 1/2 cups water
  • 1 bouillon cube (chicken or vegetable)
  • 1 cup heavy cream
  • 1/2 cup mozzarella (shredded)
  • 1/3 cup Parmesan cheese (grated)
  • 3 slices of Parisian ham (or your favorite thinly sliced ham)
  • ½ TBSP salted butter
  • 1 garlic clove, finely chopped
  • ¼ sweet onion, diced
  • ½ TBSP toasted bread crumbs


  1. In a small sauce pan, bring the water and bouillon to a simmer.
  2. In a pan, sauté the butter, garlic, and onion on medium heat for 5 minutes or until soft and translucent.
  3. Add the macaroni and stir so that all the dry pasta is coated with the butter, garlic, and onion mixture.
  4. Ladle ½ cup of the liquid from the sauce pan to the macaroni mixture and continue to stir. The liquid should just slightly cover the pasta. Cook until most of the liquid is reduced.
  5. Ladle more liquid into the pasta and stir. Cook this until the pasta is to your desired doneness.
  6. Add the cream, ham, mozzarella, and Parmesan into the pasta and stir well.
  7. Serve hot with a sprinkling of Parmesan and toasted bread crumbs.

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